Homemade flower food recipes!

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A spoonful of sugar helps the medicine go down

We’ve all been there. Your gorgeous Brassica are lasting longer than you thought they
ever could. You’ve changed the water every three days and, as we recommend, you go to
change the water again. But disaster strikes! You’re out of flower food! What can be
done?!
For some, this scenario is a regular occurrence, especially as Freddie’s Flowers tend to
last a couple of weeks. Our fabulous flower food does a brilliant job of keeping flowers
looking healthy and happy for longer… but if you run out all is not lost! I’m going to take
you through how to make some of your own.

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The following are the main elements you need to make your own flower food:

1. Sugar

The main nutrient in flower food is sugar, which gives your flowers the energy they need to
stay bloomin’ marvellous. When making your own flower food, you need to start with the
sugar. We recommend standard white sugars which can dissolve in water, though some
have been known to use lemonade or tonic water (full fat only, no diet options here). I’d
advise against using brown sugar or cola – if you have a clean vase it might look a little
icky!

2. Acid

A natural acid is important to add to your flower food. The injection of a small amount of
acid will balance the pH of the water and help to combat bacteria that can build up in your
vase. Lemon juice works a treat (and has added fragrant benefits!) but some swear by a
small amount of vinegar – white only, brown vinegar won’t be aesthetically appealing.

3. Anti-Bacterials

You may have heard that it is useful to put a copper penny into a vase to help flowers last.
Well, there’s some truth to this tale – what you’re doing there is engaging the anti-bacterial
properties of copper to help the flowers last.
Unhelpful bacteria in your vase will shorten the life of your glorious blooms, which isn’t
what we’re after at all. It might sound counterintuitive but a small amount of an anti-
bacterial fluid such as bleach will help keep the water, and the inside of the vase, bacteria-
free, and will keep your flowers looking better for longer! Standard-strength household
bleach will do – make sure you’re handling it carefully as you usually would.
As long as you’ve got the elements sugar, acid and an anti-bacterial you’ll be fine. In fact,
the gin and tonic contains these elements (tonic = sugar, lemon = acid, gin = anti-bacterial) so perhaps tip a bit of your evening tipple in the vase!

But, if you want to do it in a more exacting way, here is my recipe for homemade flower
food that will work a treat:
1 1/2 teaspoons sugar
1 1/2 teaspoons bleach
1 tablespoon lemon juice

Combine these three ingredients and add to 1/2 litre of vase water.
Please do give this a try and let me know how you get on! Be sure to adjust
measurements depending on the size of the vase and the volume of water used.
Also, please let me know if you have any tips of your own – I’m always amazed by the
things people add to their flowers to make them last.

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I’m off for some sugar, acid and anti-bacterial of my own, in the form of a well-earned G&T!

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