by Elle GeogheganNow we’re entering autumn, it’s time to cosy up with some warming recipes. So here’s our white hot chocolate recipe for you to enjoy!
White hot chocolate (Serves 1)
Ingredients
200ml Milk
125g White chocolate, broken into chunks
A few drops of vanilla essence, to serve (optional)
Whipped cream
Cocoa powder
Mini marshmallows
Chocolate sprinkles
Pinch of ground cinnamon
Caramel or chocolate sauce
Pinch of flaky sea salt (great with caramel sauce)
How to:
Heat the milk in a small saucepan over a medium heat until steaming, then remove from the heat.
Add the chocolate and vanilla essence, then stir for 20-30 seconds until the chocolate has melted.
Serve immediately in a mug, along with your favourite toppings.
Or why not try making our apple rose pastries
